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Ingredients
- 3 cups rice krispies
- 1- 18 oz jar of crunchy peanut butter
- 1 lb box of confectioners' sugar
- 1 stick of margarine melted
- 1 large bag semi-sweet chocolate chips
Details
Preparation time 40mins
Cooking time 45mins
Preparation
Step 1
1) Put rice krispies, peanut butter and confectioners' sugar into a bowl and top with the margarine. Mix well kneading with your hands.
2) Shape into round balls.
3) In a double boiler put 3/4 of stick of parafin (paraseal wax) and melt it.
4) Add 1 large bag of chocolate chips to the wax and melt them.
5) Keep on a very low fire and dip the balls into the wax and place on wax paper to cool.
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