Creamy Tomato Pizza Crust

By Ssherahh

Ingredients

• Creamy Tomato Sauce:
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• One 14-ounce can tomato puree
• 1/4 cup heavy cream
• 1/4 teaspoon kosher salt
• 1 generous pinch red pepper flakes
• Pinch of freshly ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Put the butter and olive oil in a saucepan over medium heat. Add the garlic and onions and saute until soft, about 8 minutes. Add the tomato puree, heavy cream, salt, red pepper flakes and black pepper and cook for 10 minutes.