Biscuits and Gravy Skillet by Tornadoughalli

By srumbel

Ingredients

• Biscuits:
• 2 1/4 cups all-purpose flour
• 6 Tbs unsalted cold butter cut into small pieces
• 1 Tbs baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 Tbs sugar
• 1 1/4 buttermilk
• Gravy:
• 1 lb breakfast sausage
• 4 Tbs flour
• 3 cups milk
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350.
To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine.
Using a pastry blender or forks add in your butter and mix until you get small bits.
Stir in your buttermilk until just combined, set aside.
Meanwhile make your gravy by browning sausage in skillet until no more pink is left.
Add in your flour and stir around for about 1 minute then slowly add in your milk and stir until it thickens, about 5 minutes.
Sprinkle in your spices and stir to combine.
Drop your biscuit mixture by 1/4 cupfulls onto top of your gravy.
Bake for about 20 minutes or until golden.