LAYERED PUMPKIN DESSERT

By Sube

Ingredients

• 1 Cup flour
• 1/2 cup Buttered, softened
• 1/2 cup plus 1/4 cup Pecans, chopped
• 8 oz. Cream Cheese, softened
• 1 cup powdered sugar
• 3 cups Whipped topping, divided
• 2-1/2 cups milk
• 3 small packages White Chocolate pudding mix (or vanilla) - 3.4 oz. boxes
• 1 15 oz. canPumpkin puree
• 1 teaspoon Pumpkin spice

Preparation

Step 1

1. Layer 1: Mix flour, butter and 1/2 cup pecans together. Press into a sprayed 9x9 or 9x13 pan. (If you would like more crust, add an additional 1/2 cup flour, 1/4 cup butter and 1/4 cup chopped pecans) Bake for 15 minutes at 350 degrees, then remove and let cool.

2. Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

3. Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

4. Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.

5. Let chill for 3 hours or until set.