Bacon Pickle Fries

By kristentirrell

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Rate this recipe 4.7/5 (3 Votes)

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Ingredients

12 pickle spears
12 strips of bacon
1/4 c. ranch dressing

Details

Servings 12
Adapted from delish.com

Preparation

Step 1

Preheat oven to 425°.

Wrap each pickle spear in bacon. Place the bacon-wrapped pickles on a baking sheet, seam side-down.

Bake until the bacon is cooked through and crispy, 12 to 15 minutes, turning halfway if needed.