Spicy Chicken Filet Sandwich

By RogRot

Ingredients

• 1/2 c. Franks Original Red Hot Pepper Sauce
• 2/3 c. water
• 1 c. flour
• 2 1/2 t. salt
• 2 t. cayenne pepper
• 1 t. course ground pepper
• 1 t. onion powder
• 1/2 t. paprika
• 1/8 t garlic powder
• 4 chicken fillets & buns
• Mayo, french dressing, lettuce (tomato if desired)

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Preheat 6-8 c. oil in deep fryer to 350
Combine pepper sauce & water in shallow bowl.
Combine flour, slat & other spices in shallow bowl.
Pound each fillet to 3/8" thick.
Trim if necessary to fit bun.
Coat each fillet with flour; dredge in sauce; coat with flour again.
Set aside until all chicken is coated
Fry fillets for 8 to 12 min. or until golden brown & crispy.
Grill bun.
Add toppings.