Spicy Sweet Potato Chips Recipe

By Suzolson

Ingredients

• 2 medium sweet potatoes, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• Oil for deep-fat frying

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Cut sweet potatoes into very thin slices; soak in cold water for 30 minutes.
Drain; pat dry with paper towels. In a small bowl, combine the salt, cinnamon and cayenne; set aside.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry potatoes in batches for 3-4 minutes or until golden brown, turning frequently. Remove with a slotted spoon; drain on paper towels. Sprinkle with seasoning mixture. Serve warm. Yield: 4 servings.