Coffee Marshmallow Sauce (for gingerbread?)

By CheeseDiva

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Coffee Marshmallow Sauce (for gingerbread?)

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Ingredients

1/2 cup hot, strong coffee
1/4 lb. mini marshmallows
1/8 tsp. salt
1/8 tsp. cinnamon
1 cup heavy cream
Chopped nuts - optional garnish.

Details

Preparation

Step 1

Melt marshmallow in coffee -- add salt and cinnamon. Refrigerate.

Beat cream.
Fold into chilled coffee/marshmallow mixture.

Serve on hot gingerbread.
Sprinkle with nuts.