Caramelized Apples

By commercecook

This makes quite a bit, and is very rich. I served it over waffles with a homemade cinnamon clove ice cream.

Ingredients

• 6 tablespoons unsalted butter (3/4 stick)
• 1/3 cup sugar
• 2 pounds Golden Delicious apples, peeled, cored and cut into 1/2 inch cubes
• 2/3 cup whipping cream

Details

Servings 4
Adapted from Www.epicurious.com

Preparation

Step 1

Melt butter in large skillet over medium heat; sprinkle sugar over. Stir until sugar begins to melt, about 1 minute. Add apples. Sauté until apples are brown and tender and juices form, about 10 minutes. Add Cream and simmer until sauce thickens slightly, about 2 minutes. (Can be prepared 3 hours ahead. Let stand at room temperature. Reward apples over medium heat when ready to serve.