Raspberry Balsamic Vinaigrette

By pattie_d

Ingredients

• 1/3 cup balsamic vinegar
• 2 tbsp water
• 4 tsp raspberry preserves
• 1/4 tsp kosher salt
• 1/2 tsp ground black pepper
• 1 tbsp finely chopped shallot
• 2/3 cup extra-virgin olive oil

Details

Adapted from lhj.com

Preparation

Step 1

For this dressing, stir together all of the ingredients except the oil until well combined. Slowly add the oil, whisking constantly. Recipe makes about 1 cup. Store in a covered container at room temperature for up to 5 days or in the fridge for up to 3 weeks.