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CRANBERRY BOURBON SLUSH

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Ingredients

  • 2-12 oz cans frozen cranberry - raspberry juice
  • 2-12 oz cans lemon-lime soda
  • 1-12 oz can prepared OJ
  • 3/4 can (8 oz) bourbon

Details

Servings 2

Preparation

Step 1

1. Combine all ingredients. Stir very well. Freeze until slushy (2-3 days)

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