Pistachio and Feta Cheese Dip

By lorik

Ingredients

• 1 2/3 cups pistachios
• 1/2 cup olive oil, plus more for drizzling
• 3 garlic cloves
• 1 1/2 cups cilantro leaves and tender stems, plus more for garnish
• 1/4 cup dill fronds, plus more for garnish
• 3 cups (1 pound) feta cheese
• 1/2 cup yogurt

Details

Servings 4
Adapted from tastingtable.com

Preparation

Step 1

1. In a food processor, pulse the pistachios, olive oil and garlic into a fine paste.

2. Add the cilantro and dill, and process until well incorporated into the paste. Add the feta and yogurt, and process until smooth.

3. Transfer to a bowl and garnish with cilantro and dill. Drizzle with olive oil and serve.