Slow Cooker Spinach and Artichoke Dip

By kristentirrell

Ingredients

• 10 oz baby spinach
• 15 oz can quartered artichoke hearts
• 8 oz whipped cream cheese
• 1/2 cup sour cream
• 3/4 cup shredded Parmesan cheese
• 1/4 cup crumbled goat cheese
• 1/4 teaspoon red pepper flakes

Details

Adapted from slowcookergourmet.net

Preparation

Step 1

Wash, dry and chop fresh baby spinach
Drain and chop artichoke hearts
Add all ingredients to slow cooker
Cover and heat on high for 1 1/2 - 2 hours or until hot and cheese is melted
Stir well and let sit with cover off for about 15 minutes before serving