Instant Pot Hamburger Stroganoff

By gbvampy1

If you are looking for this to be thicker please use 2 - 2.5 c. of beef broth instead of the 3 c. 

Ingredients

• 1/2 c. minced onion
• 1 clove garlic, minced
• 1 lb ground beef
• 1 tsp salt
• 1/4 tsp pepper
• 1 Tbsp worcheshire sauce
• 1 (10.5 oz) can cream of mushroom soup
• 1 Tbsp Flour
• 3 c. beef broth
• 3 c. egg noodles, uncooked
• 1 c. sour cream

Preparation

Step 1

Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt, pepper and worcheshire sauce. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.