Maple Cream Sauce

By CheeseDiva

Ingredients

• 4 T butter
• 1 shallot, diced
• 2 cups cream
• 1/4 cup real maple syrup
• 1 teas. thyme
• salt & pepper to taste

Preparation

Step 1

Gently saute shallots in melted butter until translucent.
Add the cream and simmer for one minute.
Add maple syrup, stirring to combine.
Add thyme, s&p to taste, and cook over medium heat, stirring occasionally.