Fry Sauce
By kdet
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Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon vinegar
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon season salt
Details
Adapted from bunsinmyoven.com
Preparation
Step 1
DIRECTIONS:
In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
Store in a covered container for up to 3 days.
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