Menu Enter a recipe name, ingredient, keyword...

OVER-THE-TOP PEANUT BUTTER-WHITE CREAM CAKE

By

Souther Living January 2007

Google Ads
Rate this recipe 0/5 (0 Votes)
OVER-THE-TOP PEANUT BUTTER-WHITE CREAM CAKE 0 Picture

Ingredients

  • Preparation:
  • Filling
  • 2 tablespoons 2 tablespoons CRISCO All-Vegetable Shortening
  • 2 tablespoons 2 tablespoons all-purpose flour
  • 2 cups 2 cups all-purpose flour
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon baking soda
  • 12 tablespoons 12 tablespoons unsalted butter, softened
  • 6 ounces 6 ounces PHILADELPHIA Cream Cheese, softened
  • 1 cup 1 cup DOMINO Granulated Sugar
  • 1 cup 1 cup firmly packed DOMINO Light Brown Sugar
  • 3/4 cup 3/4 cup Creamy USA-GROWN PEANUT Butter
  • 1 1/2 teaspoons 1 1/2 teaspoons vanilla extract
  • 4 large 4 large eggs, at room temperature
  • 3/4 cup 3/4 cup Dry-Roasted Unsalted USA-GROWN PEANUTS, coarsely chopped and divided
  • Glaze
  • 1 1. Set prepared Filling aside.
  • 2 2. Grease a 12-cup Bundt pan with 2 Tbsp. shortening, and dust with 2 Tbsp. flour. Set pan aside.
  • 3 3. Stir together 2 cups flour, salt, and baking soda in a medium bowl.
  • 5 5. Spoon one-third of batter into prepared Bundt pan. Carefully spoon Filling onto center portion of batter. (Filling should touch edges of pan as little as possible.) Spoon remaining batter over Filling.
  • 6 6. Bake at 300° for 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan onto a wire rack, and cool 1 hour or until completely cool.
  • 7 7. Drizzle Glaze evenly over top of cake, and sprinkle with remaining 1/2 cup chopped peanuts. Chill 2 hours. Serve chilled or at room temperature.
  • Filling:
  • 1 package 1 (6-oz.) package white chocolate baking squares
  • 1 1/2 packages 1 1/2 (8-oz.) packages PHILADELPHIA Cream Cheese, softened
  • 1/4 cup 1/4 cup DOMINO Granulated Sugar
  • 1/2 teaspoon 1/2 teaspoon vanilla extract
  • Preparation:
  • 1 1. Microwave white chocolate in a medium microwave-safe bowl at HIGH 1 1/2 minutes, stirring at 30-second intervals until melted.
  • 2 2. Beat together melted white chocolate and remaining ingredients at low speed with an electric mixer until smooth.
  • Glaze:
  • 1 1 (6-oz.) dark chocolate candy bar
  • 1/3 cup 1/3 cup whipping cream
  • 1/2 teaspoon 1/2 teaspoon vanilla extract
  • Preparation:
  • 1 1. Microwave dark chocolate and whipping cream in a medium microwave-safe bowl at HIGH 1 minute, stirring after 30 seconds. Add vanilla, and stir until smooth.

Details

Servings 16

Preparation

Step 1

As above.

​

Review this recipe