Pecan Cobbler Dump Cake

By VerneJ

“This decadent Southern dessert recipe is super easy to make. The cobbler and sauce are created in one pan. The luscious, velvety texture makes the perfect bite...after bite...after bite!”

Ingredients

• 6 tablespoon butter (no substitutions)
• 1 cup pecans
• 1 1/2 cups self-rising flour
• 1 1/2 cups granulated sugar
• 2/3 cup milk (more if needed)
• 1 teaspoon vanilla
• 1 1/2 cups packed light brown sugar
• 1 1/2 cups hot water

Details

Servings 8
Preparation time 5mins
Cooking time 35mins
Adapted from callmepmc.com

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven.

3. Once butter is melted, sprinkle the pecans over butter.

4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.

5. Pour batter over butter and pecans, do not mix.

6. Sprinkle brown sugar evenly over batter, do not stir.

7. Carefully pour the hot water over the mixture; do not stir.

8. Bake 30 to 35 minutes or until golden brown.

NOTES:
1. I recommend using real butter only
2. I do not recommend reducing either the brown sugar or the hot water
3. I do not recommend reducing the amount of butter
4. I used whole milk.