Chocolate-Berry No-Bake Cheesecake

By kdet

Ingredients

• 2 squares BAKER'S Semi-Sweet Baking Chocolate
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 2 cups thawed COOL WHIP Chocolate Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 1-1/2 cups halved strawberries

Preparation

Step 1

MICROWAVE chocolate in small microwaveable bowl on HIGH 1 min; stir until chocolate is completely melted. Set aside.
BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in whipped topping. Spoon into crust.
REFRIGERATE 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.