Potato Salad

By KDHarmon

Ingredients

• 5 lb Yukon Gold potatoes
• 3 Tbl Dijon Mustard
• 1/4 C olive oil
• 2 Tbl red wine vinegar
• 2 Tbl minced shallot
• 2 Tbl fresh thyme, minced
• 2 Tbl minced Parsley
• Arugula
• Sliced red onion

Preparation

Step 1

Boil potatoes, then cube (with skins on).

Whisk together oil, mustard, vinegar, shallot, thyme and parsley to taste.

Toss potatoes with arugula, sliced red onion and vinaigrette. Serve chilled.