Chicken, brie & bacon turnovers

By bskippa

Ingredients

• 4 boneless skinless chicken breasts
• 2 teas. cajun seasoning
• 1 sheet frozen puff pastry, thawed
• 4 oz brie cheese - cut lengthwise into 4 slices
• 4 slices bacon, cooked and crumbled
• salt
• pepper
• olive oil

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat the oven to 350 and line a rimmed baking sheet with a rack. Season the chicken with salt, pepper, and the cajun seasoning. In a large skillet, heat 2 tablespoons EVOO and brown the chiken on each side for about 2 minutes; transfer to a plate and reserve the skillet. Cut the puff pastry into 4 equal pieces and roll each one out into an 8-inch square. Place a chicken breast onto each of the squares toward one corner. top each with a brie slice and 1 tablespoon bacon. Fold the pastry in half to create a triangle and pinch closed along the edges. Brush with the chicken drippings from the skillet. Using a sharp knife, make 2 small, straight cuts on top to allow the steam to vent. Bake until the chicken is cooked through. 30 to 35 minutes.