Quick Cherry Dessert

By bubbles7380

oven 350*
9X13 pan

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 1 teaspoon almond extract
• 2 cups flour
• 2 teaspoon baking powder
• 1 can cherry pie filling

Preparation

Step 1

In a large mixing bowl, cream together the butter and sugar
add the eggs
beat until light and fluffy
add the almond extract
stir in the flour and baking powder
mix smooth
butter a 9X13 cake pan
spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction
bake at 350* for 45 to 50 minutes or until cake is done
to serve cut into 16 pieces
place bottom side up on serving plate
dust with powdered sugar and whipped cream