Biscoff Cream Cheese Frosting

By srumbel

Ever heard of Biscoff? It’s heaven in a glass jar, Europe’s alternative to peanut butter, and downright addicting! I turned it into a heavenly frosting for cupcakes that’s hard to beat!
from centercutcook.com

Ingredients

• 24 yellow cupcakes, baked and cooled (recipe here for homemade yellow cake mix)
• 10 ounces cream cheese, room temp
• 1 stick unsalted butter, room temp
• 5 cups powdered sugar/confectioners sugar
• 2/3 cup creamy Biscoff Spread

Details

Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Combine cream cheese with unsalted butter in a mixer. Beat until fluffy
Add in 5 cups powdered sugar, one cup at a time, mixing well after each cup.
Add in the Biscoff Spread and mix until it’s blended well. Make sure to scrape down the sides of your mixer bowl to ensure everything is combined.
If the frosting is too creamy, add a little more powdered sugar 1/2 cup at a time until you get your desired consistency.
Divide the frosting evenly among the 24 cupcakes. Tip: I bought a cheap mini cake decorating kit at Target, in the baking aisle, for under $10. It came with a few bags, a few different tips, and an instruction booklet. This is all I use for decorating my cupcakes. They don’t look perfect, but they do look better than using a knife to slather on frosting.