One Pot Perogie Casserole Bake

By srumbel

These creamy baked pierogies are AMAZING and a super easy dinner recipe! Perogies, cream, butter, garlic sausage, bacon, onions, and cheese.
from thebewitchinkitchen.com

Ingredients

• 1 onion, diced
• 4 slices bacon, chopped
• 1/4 cup butter
• 18 frozen pierogies
• 1/3 ring garlic sausage, sliced and then quartered
• 3/4 cup whole cream
• 2 cups shredded marble cheese
• Optional: parsley and extra cooked sausage for garnish.

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Pre heat oven to 375F

In a large skillet/chefs pan over medium heat add the chopped onion, diced bacon, sausage and half the butter. Saute until onion is translucent.
Add the rest of the butter and the frozen perogies. Saute for 5 -8 minutes, stirring around frequently until the perogies are no longer frozen.
Add 1/2 cup of the cream and turn the heat to medium-low. When the cream looks like it’s thickening, add the rest, stir and top with the cheese.
Put it in the oven for 20 minutes, or until cheese is bubbly.
Top with parsley and extra cooked sausage to garnish.

Nutrition Information

Yield: 6 servings, Serving Size: 1

Amount Per Serving:Calories: 474 CaloriesTotal Fat: 25.2gSaturated Fat: 13.2gCholesterol: 71.2mgSodium: 1215.5mgCarbohydrates: 40.3gFiber: 2.6gSugar: 4.8gProtein: 22g