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Ingredients
- One 10-ounce tube Pillsbury pizza dough
- 2 tablespoons (1/4 stick) butter
- 1 teaspoon garlic salt
- Grated Parmesan cheese (for topping)
Details
Preparation
Step 1
1. Preheat the oven to 425 degrees F.
2. Unroll the dough on a cutting board. Position it lengthwise (longer from left to right than top to bottom). With a sharp knife (or a pizza slicer), cut the dough in half down the middle. Then cut each of those halves vertically in half, and then in half once more so that you have 8 even strips of dough. Cut each of those pieces in half and gently roll each one into the shape of a bread stick that is about 6 inches long.
3. Being careful not to stretch the dough, place each bread stick seam-side-down on a lightly greased baking sheet and bake for 6 to 8 minutes, or until the top just turns light brown.
4. While the dough bakes, melt the butter (on the stove or in the microwave on high for 15 to 20 seconds), then add the garlic salt and stir until it dissolves.
5. Remove the browned dough from the oven and with a pastry brush or spoon spread a coating of garlic butter over each piece.
6. Sprinkle a generous amount of Parmesan cheese on each.
Makes 8 pieces.
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