Mini Apple Crostatas (Betty Crocker)

By ctaubenheim

Ingredients

• 1 Pillsbury refrigerated pie crust (from 15oz box)
• 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
• 2 Tbsp sugar
• 1/4 tsp ground cinnamon
• 8 tsp caramel flavored topping

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Heat oven to 425. Unroll crust on work surface. Roll crust out slightly; cut into 4 95 inch) rounds. Place rounds on parchment lined cookie sheets.

In medium bowl, mix sugar and cinnamon; toss apple slices into sugar mixture. Divide apple slices evenly onto center of each pie crust round. Fold 1/2 inch of crust over filing, pinching slightly so that crust lays flat on apples.

Bake 18 to 20 minutes or until crust is golden brown and apples are tender. Drizzle 2 tsp caramel topping over each crostata. If desired, serve warm with ice cream.