Cider Glazed Salmon

By RossanaV

Ingredients

• 4 , 5oz. Salmon fillets
• 3/4 cup cider
• 1 T. Honey
• 1 t. chopped Rosemary
• 1 t. minced garlic
• 1 T. Dijon mustard
• 1/2 t. Kosher salt

Details

Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Whisk cider and honey together in a pan, bring to boil, stirring until reduced to 3T. Remove from heat and stir in garlic and rosemary. Place salmon skin side down , on baking sheet. Brush with mustard and sprinkle with salt. Bake at 425 degrees for 10 mins. Spoon cider mixture evenly over fillets and broil until golden brown and glazed, about 2 minutes.