Potato Pinchos

By nanarose

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Ingredients

Photograph by Con Poulos

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Spanish tapas bars typically serve pinchos, bite-size snacks held together with toothpicks (pincho means "spike" in Spanish). Try these potatoes: Mix mayonnaise with capers, fennel seeds, salt and pepper. Spread on rounds of boiled potato and add your choice of toppings, such as chorizo, manchego and olives. Skewer with toothpicks.