GREEN PEA AND CASHEW SALAD

By Sube

Ingredients

• 1 full-fats sour cream
• 3 tablespoons mayonnaise
• 2 tablespoons dry ranch dressing mix
• 10 ounces fresh peas or frozen, thawed and drained
• 1/2 pound bacon, fried crisp, drained well and crumbled
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped red bell pepper
• 1/4 cup sliced water chestnuts
• 1 cup cashew halves (or broken pieces)

Preparation

Step 1

In small bowl, combine sour cream, mayonnaise and dressing mix.

In a large bowl, mix peas, bacon, celery, onion, pepper and water chestnuts.

Pour dressing over all, stir together and chill. Just before serving, stir in cashews.

NOTE: More or less of the dressing as you wish