Perfect Pancakes

By stancec44

These are great for any add-ins you want to include, like blueberries, but they're great with just a touch of butter, too.

Not sure at what altitude author resides; play with these first

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter, cooled

Details

Servings 12
Adapted from shemakesandbakes.com

Preparation

Step 1

In a large bowl, combine together the flour, baking powder, salt, and sugar. Whisk in the egg, milk, and cooled melted butter until just combined.

Heat a griddle or skillet over medium heat and spray with cooking spray. Drop 1/4 cups of the batter on the griddle and let cook for 2-3 minutes until bubbles appear on the top of the pancakes and the underside is golden brown. Flip the pancakes and let them cook for 1-2 minutes longer until golden brown.

Serve immediately or let them rest on a wire rack so they remain crisp.