Apple Sausage Breakfast Casserole - Recipe.com

By sltaylor

Ingredients

• 6 Maple Flavored Veggie Sausage Patties (1 package) see savings
• 1 small cooking apple, cored and chopped (about 1 cup) see savings
• 1 tablespoon sugar see savings
• 1/2 teaspoon cinnamon see savings
• 4 cups cubed, firm-textured multigrain bread see savings
• 1 1/2 cups shredded cheddar cheese (6 oz.) see savings
• 6 eggs, beaten see savings
• 1/3 cup sour cream see savings
• 2 tablespoons sugar see savings
• 1/2 teaspoon vanilla see savings
• 1/4 teaspoon salt see savings
• 1 1/2 cups fat-free milk see savings

Details

Servings 1
Preparation time 20mins
Cooking time 110mins
Adapted from recipe.com

Preparation

Step 1

1. Chop Morningstar Farms Maple Flavored Sausage Patties into bite-size pieces. Set aside. In small bowl toss together apple, 1 tablespoon sugar and cinnamon. Set aside. 2. Place half of the bread in 8 x 8 x 2-inch baking dish coated with nonstick cooking spray. Top with half of the veggie patties, half of the apple mixture and half of the cheese. Repeat layers. 3. In medium bowl whisk together eggs and sour cream. Whisk in 2 tablespoons sugar, vanilla and salt. Add milk, whisk until combined. Pour over mixture in baking dish. Cover and refrigerate for 2 to 24 hours. 4. Bake, uncovered, at 325 degrees F about 70 minutes or until a knife inserted in center comes out clean (170 degrees F.). Let stand for 10 minutes before serving.