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Antipasti Frittata

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Ingredients

  • Nonstick cooking spray
  • 2 oz. baby spinach (2 c packed)
  • 8 oz. marinated bocconcini, halved
  • 4 oz. salami
  • 24 large eggs
  • 1 t kosher salt
  • 1/2 t pepper
  • For serving: sun-

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 400. Light coat rimmed baking sheet with spray, line with parchment and spray again. Scatter spinach, bocconcini and salami evenly over sheet.
Place eggs, salt and pepper in blender and process until evenly combined. Pour eggs over baking sheet and carefully transfer into oven. Bake, rotating halfway through, until just set in the center, about 15-18 minutes.
Let cool slightly before slicing.dried tomatoes, olives, focaccia, giardiniera

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