Ranch Potatoes

Ranch Potatoes
Ranch Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 -10

    medium potatoes, peeled and cut into 1/2 inch cubes

  • 1

    can cream of mushroom soup, undiluted

  • 1 1/4

    cups milk

  • 1

    envelope ranch dressing mix

  • 1 1/2

    cups shredded cheddar cheese, divided

  • salt and pepper

  • 6

    slices bacon, cooked and crumbled

Directions

Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13×9 inch baking dish. In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining cheese over the top. Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender

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