Barbecue Meatballs

By barbsjustagirl

Nutrition Facts: 1 cup equals 435 calories, 22 g fat (9 g saturated fat), 137 mg cholesterol, 1,448 mg sodium, 28 g carbohydrate, trace fiber, 31 g protein.

Ingredients

• SAUCE:
• 1 * 1 egg, beaten
• 1/2 * 1/2 cup shredded Colby-Monterey Jack cheese
• 1/4 * 1/4 cup seasoned bread crumbs
• 1/4 * 1/4 cup finely chopped onion
• 2 * 2 pounds ground beef
• *
• 2 * 2 cups ketchup
• 2 * 2 tablespoons prepared mustard
• 1 * 1 tablespoon brown sugar
• 1 * 1 tablespoon cider vinegar
• 1 * 1 tablespoon lemon juice
• 1 * 1 tablespoon soy sauce

Details

Servings 6
Preparation time 20mins
Cooking time 27mins

Preparation

Step 1

* In a large bowl, combine the egg, cheese, bread crumbs and onion. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Transfer to a 3-qt. slow cooker.
* In a small bowl, combine the sauce ingredients; pour over meatballs. Cover and cook on low for 7-8 hours or until meat is no longer pink.