Picnic Banana Pudding

By mmflagg

Ingredients

• 1 8 oz block cream cheese softened to room temp.
• 1 14 oz can sweetened condensed milk
• 1 5 oz package Instant vanilla pudding mix larger box
• 3 cups milk 2 % or higher
• 2 tsp vanilla extract
• 1 16 oz tub whipped topping thawed
• 1 11 oz box Nilla wafers
• 5-7 bananas peeled and sliced

Details

Servings 12
Adapted from thecountrycook.net

Preparation

Step 1

In a large bowl, beat the cream cheese with an electric mixer on medium speed until smooth and fluffy.
Add in sweetened condensed milk, pudding mix, milk and vanilla extract.
Mix until combined well.
Finally, stir in 1 cup of the whipped topping.
To layer: place one-third of the vanilla wafers in a layer on the bottom of a trifle dish, large bowl or a 9x13 baking dish.
Add a layer of bananas.
Then pour one-third of the pudding mixture on top (enough to cover all the bananas).
Continue with two more layers.
Top with remaining whipped topping.