Toasted Almond Truffles

By MooK

Ingredients

• 1/2 cup Evaporated Milk
• 1/4 cup granulated sugar
• 1 3/4 cups (11.5-oz. pkg.) Milk Chocolate Morsels
• 1/2 to 1 teaspoon almond or vanilla extract
• 1 cup sliced almonds, finely chopped, toasted

Preparation

Step 1

COMBINE evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels. Stir vigorously until mixture is smooth. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1-inch balls; roll in nuts. Cover; refrigerate until ready to serve.