Easy Crock Pot Pulled Pork Sliders

By KeyIngredient

Ingredients

• 1 large Vidalia (sweet) onion, sliced thin
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 1 4-6 boneless port butt or pork shoulder
• 3/4 cup cider vinegar
• 4 teaspoons Worcestershire sauce
• 1 1/2 teaspoons crushed red pepper flakes
• 1 1/2 teaspoons sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper
• 24 Kings Hawaiian sweet dinner rolls
• Barbecue sauce
• Coleslaw or thinly sliced red onions

Details

Servings 1
Adapted from thegingersnapgirl.blogspot.com

Preparation

Step 1

Place onions in the bottom of crock pot. Rinse pork in cold water and pat dry. Make a rub for the pork by combining brown sugar, paprika, salt and pepper in a small bowl. Rub evenly over all sides of the pork and place in the crock pot on top of the onions. Whisk together vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper in a medium bowl. Drizzle 1/3 of the vinegar mixture over the pork and refrigerate the remaining mixture. Cover crock pot and cook on low for 10-12 hours.

During the last 30 minutes of cooking drizzle 1/3 of the vinegar mixture over the pork. When pork is done, remove the meat into a large bowl or 9x13 baking dish. Using 2 forks, shred the pork and remove and discard large pieces of fat. The meat should be incredibly tender. Skim off remaining onions and add to the meat. Once meat is shredded drizzle 1/4 - 1/2 cup liquid over to keep meat extra moist. You can serve the pork with the remaining vinegar mixture or your favorite barbecue sauce.