IP Chicken Chili

By angielaine

Ingredients

• 3 chicken breasts, cooked and chopped
• 1 tsp better than bouillon base
• 2 cups water, divided
• 1 can navy beans
• 1 4 oz, can green chilis
• 1 green bell pepper, chopped,
• 1 pkg. chicken chili seasoning from McCormick
• optional toppings: cilantro, cheese, fritos

Preparation

Step 1

Cook chicken breasts (13 minutes or so) with 1 tsp. bullion and 1 cup water, natural release, chop. Return chicken to IP (don't discard juices), add all other ingredients, set to soup and cook for 30 minutes.