Red Wine Punch

By nanarose

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.

Photograph by Con Poulos