Pork and Sweet Potato Burritos

By cmschnettler

Ingredients

• 1 pound ground pork
• 1/2 cup chopped onion (1 medium)
• 3 cloves garlic, minced
• 1 1/2 cups chopped, peeled sweet potato
• 1 8 ounce can tomato sauce
• 1/4 cup raisins
• 1 teaspoon ground pasilla chile pepper or ancho chile pepper
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• Burritos
• Fresh cilantro

Details

Preparation time 55mins
Cooking time 75mins

Preparation

Step 1

In a large skillet cook pork, onion, and garlic over medium heat until pork is brown, using a wooden spoon to break up meat as it cooks. Drain off fat. Stir sweet potato, tomato sauce, ground chile pepper, mustard, cumin, and the 1/4 teaspoon salt into pork mixture in skillet. Bring to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes or until sweet potatoes are tender, stirring occasionally.
Fill burritos with mixture, roll up and garnish with cilantro.