Apple Walnut Crepes

By srumbel

These apple walnut crepes are super easy to make. Each crepe is loaded with a delicious apple walnut filling then topped with powdered sugar. As the apple and walnut filling is simmering in the saucepan, the smell is amazing. Nothing says fall like the aroma that fills a kitchen with the smell of delicious fall desserts. Having my home, especially my kitchen, smell like fall is the absolute best.
from greatgrubdelicioustreats.com

Ingredients

• For the Crepes
• 2 eggs
• 2 Tbs of sugar
• 1 tsp vanilla
• 1/4 tsp cinnamon
• 1/8 tsp salt
• 2 cups of milk
• 1 cup of flour
• 1 Tbs butter, melted
• For the Apple Walnut Filling
• 4 granny smith apples, peel, core and chop into small chunks
• 1 cup walnuts, chopped
• 1 3/4 cups water
• 3/4 cup organic sugar
• 1/4 cup cornstarch
• 1 1/2 tsp cinnamon
• 1 Tbs lemon juice

Preparation

Step 1

For the Crepes

In a medium mixing bowl, whisk eggs.
Add remaining ingredients and beat on medium speed until well blended.
Heat crepe pan, or a medium frying pan, over medium heat.
Once pan is hot, spray with a non stick cooking spray or add a small amount of butter.
Add ⅓ cup of mixture to pan and rotate from side to side to cover bottom of pan.
Cook approximately 1-2 minutes or until edges start to brown.
Flip over and cook for an additional minute or so.

For the Apple Walnut Filling

In a medium saucepan over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
Continue stirring for 3-4 minutes until sauce thickens up.
Once sauce has thickened, add apples and walnuts, stir and let simmer for 8-10 minutes.