Italian Christmas Cookies

By cooksalot

Ingredients

• 4 eggs
• 1 cup sugar
• 1/2 cup butter
• 2 tsp. vanilla
• 3 1/2 cup flour
• 4 tsp. baking powder
• Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.
• Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.
• Icing
• 2 cup sifted confectioner’s sugar
• 2 tsp. vanilla
• 6 tsp. water
• Stir until creamy

Preparation

Step 1

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