Apple Cider Sangria

By linda1949

Ingredients

• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoons brown sugar
• 3 cups apple cider
• 3 cups apple juice
• 1 1/2 cups red wine or more, if you'd like
• 4 ounces brandy plus one more cup, if you'd like
• 2 apples

Details

Preparation time 35mins
Cooking time 35mins
Adapted from spoonuniversity.com

Preparation

Step 1

1. Put the cinnamon, nutmeg, and brown sugar in a pitcher.
2. Add the wine, brandy and apple juice.
3. Cut the apples into cubes and stir into the pitcher.
4. Let the mixture refrigerate for a minimum of 30 minutes. The longer you refrigerate the sangria, the stronger the it will be.
5. Add the cider, stir and serve. For crowd pleasing presentation, decorate the rim of the glass with a mixture of sugar and cinnamon like you would salt on a margarita glass.