Spiced Pepita Salmon

By RossanaV

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Ingredients

4 , 5oz. Salmon fillets
3 T. finely chopped pepitas
1/2 t. kosher salt
1/2 t. cumin
1/2 t. ancho chili powder
1/2 t. smoked paprika
1/4 t. cayenne
2 T. avocado oil
lime wedges

Details

Preparation time 10mins
Cooking time 12mins

Preparation

Step 1

Combine pepitas with all spices. Place salmon, skin side down, on baking sheet; brush with oil. Press pepita mixture on top and bake at 425 degrees for 12 mins. Serve with lime wedges