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Teriyaki chicken

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Ingredients

  • 3 boneless, skinless breasts
  • 1 bottle teriyaki sauce
  • 1/2 c water
  • 1 tsp ginger
  • 1 tsp crushed red pepper
  • 1/2 c brown sugar
  • 1 tsp minced garlic

Details

Preparation

Step 1

add to gallon ziplock and freeze. defrost in fridge overnight when ready to use
add to pot and cook manual 12 minutes
serve over oriental vegetables

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