Herb Hash Browns

By Jahel

Ingredients

• 1/4 c finely chopped red onion
• 1/2 c cider vinegar
• Pinch of salt
• 1 lb. shredded new potatoes
• 1/3 c parsley
• 2 T tarragon
• 1 T thyme
• 1/2 t salt
• 1/4 c butter

Details

Servings 4

Preparation

Step 1

In bowl combine onion,vinegar and salt. Stir potatoes into a bowl of water and drain. Repeat until water is clear. Place potatoes in a salad spinner, spin until dry. Toss with parsley, tarragon, thyme and salt.
In a non-stick skillet melt the butter over medium heat. Add potato mixture. Using a spatula, press into an even layer. Cook 7-10 minutes or until browned. Place a baking sheet over the skillet and invert the potatoes.Slide back into skillet, browned side up. Cook 7-10 minutes more. Drain onion mixture. Serve on hash browns with plain yogurt, sour cream or ranch dressing.