Slow Cooker Peanut Butter Brownie Pudding

By srumbel

Slow Cooker Peanut Butter Brownie Pudding – chocolate brownie mix and pudding mix cooked in the crockpot with peanut butter and peanut butter cups! This easy indulgent dessert recipe is one everyone loves!
from crazyforcrust.com

Ingredients

• 1 brownie mix (approximately 18 ounces), plus eggs, water, and oil to make the brownies1
• 1 cup peanut butter chips
• 1 (3.9 ounces) instant chocolate pudding mix
• 2 cups milk
• 1/2 cup creamy peanut butter
• 1 cup chopped peanut butter cups

Details

Preparation time 15mins
Cooking time 120mins

Preparation

Step 1

Mix brownies according to package directions. Stir in 1 cup peanut butter chips to the batter.
In a second bowl, whisk pudding mix and milk until smooth.
Spray the bottom of a slow cooker liner with nonstick cooking spray. Pour the brownie mix in, then the pudding mix.
Place peanut butter in a small bowl and microwave for 30 seconds, or until just pourable. Drizzle over pudding mix. Sprinkle with chopped peanut butter cups.
Cover the liner with paper towels and then place the lid on top. Cook on high for 1-2 hours or until the edges look done. All crockpots cook this recipe at different times, depending on how fast it cooks. It will still be quite wet on top but the brownie part will be done around the edges.

Notes:

Use 2 eggs for fudgy brownies and 3 eggs for cake-like brownies.

Nutrition Information

Yield: 10-12 servings, Serving Size: 1/10th recipe

Amount Per Serving: Calories: 646 Total Fat: 36g Saturated Fat: 11g Cholesterol: 21mg Sodium: 592mg Carbohydrates: 146g Fiber: 4g Sugar: 44g Protein: 19g