Steak Sauce

By carvalhohm

Ingredients

• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1/2 cup raisins
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons ketchup
• 2 tablespoons chili sauce

Preparation

Step 1

Place all ingredients in a small saucepan over med heat. Boil, stirring continuously for 2 minutes. Remove from heat, cool 10 minutes, dump mixture into blender and puree until completely smooth. Pour into a bottle or jar and cover tightly. Will last 3 months when stored in the refrigerator.