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Creamy Fettuccine Alfredo

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Creamy Fettuccine Alfredo 0 Picture

Ingredients

  • 1 cup butter
  • 2 cups whipping cream
  • 2 cups grated Parmesan cheese
  • 1 box fettuccine noodle
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Details

Preparation

Step 1

Place the butter in a large heatproof bowl
ising a wooden spoon or an electric mixer set on low, beat until smooth
add the cream and parmesan cheese
stir until well blended: set aside
bring a large saucepan of lightly salted water to a boil
add the pasta and look according to package directions
drain well and immediately add the hot pasta to the butter in the large bowl
using two forks, toss the fettuccine in the butter mixture to coat well
add the salt and pepper
Divide the pasta between 4 serving plates
quickly slice the basil into shreds to equal 1/4 cups
sprinkle shredded basil over each serving
serve immediately

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