Chocolate Chip Cream Cheese Cookies

By srumbel

These cookies not only have a ridiculous amount of deliciousness....they are so easy. You get to cheat by using store bought crescent rolls.
OH! P.S. - These are sooooo much better warm with the chocolate chips all melty. Don't be afraid to microwave them for 5 seconds to warm them up.
from joandsueblogspot.ca

Ingredients

• 1 can seamless crescent rolls
• 1 (8oz) pkg cream cheese, room temp
• 1/4 cup sugar
• 2 tsp vanilla
• 1/2 cup mini chocolate chips

Preparation

Step 1

In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
Unroll the crescent roll. Stretch out the dough into a rectangle. (If you can't find the seamless crescent dough then just make sure you pinch the seams together well.)
Spread the cream cheese mixture over the top of the crescent dough - leave a gap at the edge of about 1/2 inch.
Sprinkle the chocolate chips on top. Roll the crescent roll up tightly and wrap in plastic wrap. Chill at least 2 hours, or overnight.
Once chilled - preheat oven to 350. Line a cookie sheet with parchment paper and set aside.
Slice the cookie log into about 1/4 inch slices. Bake on prepared sheet for 10 - 15 minutes, until golden brown.
Let cool on sheet for about 5 minutes before removing to wire rack to cool completely.